Sapin means' layers' , this 3-layered colorful rice cake is made from rice flour, coconut milk, condensed milk, flavoring and coloring topped with curdled coconut cream (latik). One of the best desserts in Philippine cuisine. Each layer such as ube halaya in the purple layer, jack fruit in the yellow and vanilla in the white. Sapin-Sapin Mixture Ingredients: Glutinous rice flour Coconut Milk Condensed Milk White Sugar Food coloring (for each color) Curdled Coconut oil(for greasing) Ube Halaya (Purple yam) Minced Jack fruit Pure Vanilla extract Procedure: In a pan, cook the coconut milk in low heat until it turns to light brown. Stir constantly to avoid burning. Once the coconut milk turns to curdled and light brown, Stir constantly for even color. Once it turns to brown, remove from heat and let it cool completely. Set aside. In a large bowl combine the glutinous rice flour, white sugar, coconut milk, condensed milk and mix it until well combined. Divide the mixture...