Ube Flan Cupcakes will definitely melt your mouth. This creamy flan on top of this cupcake. No frosting needed! This recipe was handed to me by my Mom originally from ube cakes. To order available https://shef.com/order/shef/mary- Main Ingredients Cupcakes: Large egg Egg white White sugar Vegetable oil Ube halaya Ube food coloring All-purpose flour Baking powder Large egg yolks C ondensed milk Evaporated milk White sugar Cream of tartar Pure vanilla extract Instructions: For the Leche Flan: Preheat the oven to 350°F/177°C. In a small sauce pot, mix together water, sugar and cream of tartar. Heat up until it becomes light caramel in color. Divide and pour them into 6 molds. Set aside. In a small bowl, whisk together egg yolks, whole egg, evaporated milk and condensed milk. Pour this over a sieve to remove the bubble. Divide among the 6 molds with the caramel at the bottom. Bake in the preheated oven for 30-35 minutes or until set. Set aside to cool. Put in the ...