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UBE FLAN CUPCAKES



Ube Flan Cupcakes will definitely melt your mouth. This creamy flan on top of this cupcake. No frosting needed! This recipe was handed to me by my Mom originally from ube cakes. To order available https://shef.com/order/shef/mary-

Main Ingredients Cupcakes:  

  • Large egg
  • Egg white
  • White sugar
  • Vegetable oil
  • Ube halaya
  • Ube food coloring
  • All-purpose  flour
  • Baking powder 
  • Large egg yolks
  • Condensed milk
  • Evaporated milk
  • White sugar
  • Cream of tartar
  • Pure vanilla extract
Instructions:

For the Leche Flan: Preheat the oven to 350°F/177°C. In a small sauce pot, mix together water, sugar and cream of tartar. Heat up until it becomes light caramel in color. Divide and pour them into 6 molds. Set aside. In a small bowl, whisk together egg yolks, whole egg, evaporated milk and condensed milk. Pour this over a sieve to remove the bubble. Divide among the 6 molds with the caramel at the bottom.Bake in the preheated oven for 30-35 minutes or until set. Set aside to cool. Put in the refrigerator to set for a few hours, better if overnight.


In a large bowl, whisk eggs, sugar, vegetable oil, ube halaya and ube food flavoring until smooth.  Pour into the 6 mold cupcake liners. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the cupcake comes out clean. Cool the cupcakes or place in the refrigerator to cool and set.

Leche Flan:For the Cupcake: Prepare your 6 mold cupcake and lining the molds with cupcake liner and set aside. To assemble cupcake: Loosen the flan using a very thin spatula. Place the cupcake on the pan with flan as frosting on top of it. Do the same for the other cupcake and flan. Serve chilled and enjoy!
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