MINI CASSAVA CAKES

This small temptation is a traditional Filipino snack cake made with grated cassava, coconut milk, and a layer of molten custard on top. The cake is typically gluten free, with a soft and slightly chewy crumb from the cassava. I got this recipe from my mom who loves to bake a lot of pastries.

Main Ingredients:

Grated Cassava
White Sugar
Condensed milk
Evaporated milk
Coconut milk
Butter
Eggs
Jack fruit.

Procedure:

Preheat oven to 325° degrees F (162 degrees C). In large mixing bowl combine the grated cassava, condensed milk, butter mix well and set aside. In another medium bowl combine evaporated milk, eggs, sugar and combined to the first mixture and add the coconut milk and mix it gently then added the jack fruit on top of it . Once the mixture is evenly distributed, pour in individual cup molder and place in a oven and bake them for about 20 minutes. Poke a toothpick to test if the Cassava is fully cook. The toothpick must come out clean. Cool completely before serving. Serve and Enjoy!!!!

Comments

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