Filipina_Jalapeno

  This recipe is good for dinner birthday party on any occasion. It was so easy to make, i couldn't believe it. Definitely a finger licking food. Enjoy my recipe! Main Ingredients:  Alaskan king Crab Legs Butter Mince garlic Lemon, squeeze Virgin Oil Crushed red pepper flakes Dried Parsley flakes Dried Bay leaves flakes Dried Chopped Chives flakes Dried Cilantro flakes Salt and pepper to taste Corn Procedure:  In a big wok melt the butter in medium heat. Add the garlic and cook for an additional 30 seconds. Turn off the heat and stir in the red pepper flakes, Parsley, bay leaves, chives and cilantro.  Set aside the mixture. Wash the Crab legs  in the cold water and set aside. In a large pot of water bring it boil and place the steamer basket over the boiling water. Place the crab legs in a steamer basket,put the on to cover and steam for 5-7 minutes. Meanwhile, bring another small pot of water to boil place the corn and boil it for 5 mins. don't over cook. Drain and set asid

Bistek is a classic Filipino and very delicious medley of salty, tangy, and savory flavors served with a steamed rice dish. Thin slices of beef are marinated in soy sauce, lemon, garlic, and brown sugar; sautéed with onions and bay leaves. Main Ingredients: Sirloin Beef Garlic Onions Lemon juice Soy sauce  Vegetable oil Bay leaves Brown sugar Water Cornstarch Procedure:  Tenderize the meat and place the meat in a bowl. Add minced onions, minced garlic, soy with lemon juice and mix well with your hands so that each meat is covered by the mixture. Cover and let it marinate for at least two hours or overnight for the best results.  After marinating at your desired time. Squeeze each meat with your hands to remove excess marinate from the meat. Set aside the marinate mixture. In a wok heat oil in medium heat add bay leaves cook it both sides until brown set aside. Add onion rings, just cook it slightly and caramelized, remove in the pan and set aside.  On the same pan, raise the medium-hig