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CHOPSUEY




Filipino Chopsuey is a stir fry vegetable recipe mixed with chicken, quail egg, and Asian sauces. Chopsuey is one of the popular Filipino dishes introduced to the Philippines by the Chinese. One of my favorite dishes in our family gathering.This is an easy stir-fry that is ready in minutes and perfect for busy weeknights.

Main Ingredients

  • Chicken thigh fillets, cut into thin strips

  • Broccoli, cut into florets

  • Cauliflower, cut into florets

  • Cabbage, cut into 1-inch thick strips

  • Baby corn, cut in half

  • Hard boiled quail eggs

  • Red bell pepper, seeded and cut into strips

  • Green bell pepper, seeded and cut into strips

  • Bay leaves

  • Canola oil

  • Chicken cube

  • Onion, peeled and sliced

  • Minced garlic

  • Oyster sauce

  • Filtered water

  • Cornstarch

  • Salt and pepper to taste


Procedure:

In a wok or big skillet, heat oil over heat. Saute the bay leaves until both sides are brown then set aside. Saute the garlic and onions until softened. Add the chicken, stirring regularly until fully cooked. Mix the cornstarch into half cup of water, add chicken cube, oyster sauce and mix it well. Pour the mixture into the wok. Add all the ingredients except the vegetables and cook covered for 2-3 minutes until the sauce has thickened. Add all the vegetables and mix it softly. Season with salt and pepper if it's still needed. Serve hot and enjoy!


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