Skip to main content

Chicago Steak Company

Free Shipping + 3 Free Gifts

CHOPSUEY




Filipino Chopsuey is a stir fry vegetable recipe mixed with chicken, quail egg, and Asian sauces. Chopsuey is one of the popular Filipino dishes introduced to the Philippines by the Chinese. One of my favorite dishes in our family gathering.This is an easy stir-fry that is ready in minutes and perfect for busy weeknights.

Main Ingredients

  • Chicken thigh fillets, cut into thin strips

  • Broccoli, cut into florets

  • Cauliflower, cut into florets

  • Cabbage, cut into 1-inch thick strips

  • Baby corn, cut in half

  • Hard boiled quail eggs

  • Red bell pepper, seeded and cut into strips

  • Green bell pepper, seeded and cut into strips

  • Bay leaves

  • Canola oil

  • Chicken cube

  • Onion, peeled and sliced

  • Minced garlic

  • Oyster sauce

  • Filtered water

  • Cornstarch

  • Salt and pepper to taste


Procedure:

In a wok or big skillet, heat oil over heat. Saute the bay leaves until both sides are brown then set aside. Saute the garlic and onions until softened. Add the chicken, stirring regularly until fully cooked. Mix the cornstarch into half cup of water, add chicken cube, oyster sauce and mix it well. Pour the mixture into the wok. Add all the ingredients except the vegetables and cook covered for 2-3 minutes until the sauce has thickened. Add all the vegetables and mix it softly. Season with salt and pepper if it's still needed. Serve hot and enjoy!


Labels:

Comments

Post a Comment

Popular posts from this blog

Spicy Finger Licking Crab Legs

  This recipe is good for dinner birthday party on any occasion. It was so easy to make, i couldn't believe it. Definitely a finger licking food. Enjoy my recipe! Main Ingredients:  Alaskan king Crab Legs Butter Mince garlic Lemon, squeeze Virgin Oil Crushed red pepper flakes Dried Parsley flakes Dried Bay leaves flakes Dried Chopped Chives flakes Dried Cilantro flakes Salt and pepper to taste Corn Procedure:  In a big wok melt the butter in medium heat. Add the garlic and cook for an additional 30 seconds. Turn off the heat and stir in the red pepper flakes, Parsley, bay leaves, chives and cilantro.  Set aside the mixture. Wash the Crab legs  in the cold water and set aside. In a large pot of water bring it boil and place the steamer basket over the boiling water. Place the crab legs in a steamer basket,put the on to cover and steam for 5-7 minutes. Meanwhile, bring another small pot of water to boil place the corn and boil it for 5 mins. don't over cook. Drain and set asid
Post a Comment
Read more

UBE FLAN CUPCAKES

Ube Flan Cupcakes will definitely melt your mouth. This creamy flan on top of this cupcake. No frosting needed! This recipe was handed to me by my Mom originally from ube cakes. To order available https://shef.com/order/shef/mary- Main Ingredients Cupcakes:   Large egg Egg white White sugar Vegetable oil Ube halaya Ube food coloring All-purpose  flour Baking powder   Large egg yolks C ondensed milk Evaporated milk White sugar Cream of tartar Pure vanilla extract Instructions: For the Leche Flan:  Preheat the oven to 350°F/177°C. In a small sauce pot, mix together water, sugar and cream of tartar. Heat up until it becomes light caramel in color. Divide and pour them into 6 molds. Set aside. In a small bowl, whisk together egg yolks, whole egg, evaporated milk and condensed milk. Pour this over a sieve to remove the bubble. Divide among the 6 molds with the caramel at the bottom. Bake in the preheated oven for 30-35 minutes or until set. Set aside to cool. Put in the refrigerator to set
Post a Comment
Read more

BISTEK

Bistek is a classic Filipino and very delicious medley of salty, tangy, and savory flavors served with a steamed rice dish. Thin slices of beef are marinated in soy sauce, lemon, garlic, and brown sugar; sautéed with onions and bay leaves. Main Ingredients: Sirloin Beef Garlic Onions Lemon juice Soy sauce  Vegetable oil Bay leaves Brown sugar Water Cornstarch Procedure:  Tenderize the meat and place the meat in a bowl. Add minced onions, minced garlic, soy with lemon juice and mix well with your hands so that each meat is covered by the mixture. Cover and let it marinate for at least two hours or overnight for the best results.  After marinating at your desired time. Squeeze each meat with your hands to remove excess marinate from the meat. Set aside the marinate mixture. In a wok heat oil in medium heat add bay leaves cook it both sides until brown set aside. Add onion rings, just cook it slightly and caramelized, remove in the pan and set aside.  On the same pan, raise the medium-hig
Post a Comment
Read more

Snack Magic